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Nom-nom-nom!

Assorted iberian cold meats 150gr

24

Hand-cut 100% Iberian cured ham

16 · 21

Mojama salt-cured tuna with fried almonds

7,9 · 13

Selection of local cheeses 120 gr

15

Finger foods

Deep-fried calamari sandwich with lemon mayo and Sriracha

7,5

Octopus croissant with miso mayonnaise and Valentina sauce

7

Oxtail savarin with misonnaise
and crispy onion (2 pieces)

6,9

Smoked sardine with tomato tartar and basil oil (per piece)

3,5

Garlic prawn bao

5,5

Casa Santoña anchovy toast with sheep butter (per piece)

3

Tuna tataki on glass bread with salmorejo (traditional Andalusian cold tomato soup)

7,5

Our classic tapas

Patatas arrieras (Andalusian style potatoes with garlic shrimp and garlic mayo)

9

‘Broken’ scrambled eggs with Andalusian’crystal’ shrimp and salmorejo (cold Andalusian tomato soup)

12,5

La Revoleá bravas potatoes

6,9

Salad of prawns and Andalusian Cristal shrimp

7,9

Patatas arrieras (Andalusian style
potatoes with garlic shrimp and garlic mayo)

9

Potatoes with frigate tuna, trout
roe and Andalusian Cristal shrimp

6,5

‘Broken’ scrambled eggs with foie gras and Iberian cured ham shoulder au jus

13,9

Ham or porcini croquettes (4/6 pieces)

5,7 · 7,9

Assortment of croquettes (6 pieces)

9,5

To our garden!

Seasonal tomato dressing with marinated Ibarra green chillies, tuna belly and capers

11,9

Artichoke flower, Iberian cured ham shoulder and cured egg yolk

5,5

Open burrata pugliese with roasted country tomatoes, strawberries and basil

12,9

Salad of roasted peppers with salt-cured Mojama de Barbate tuna and fried almonds

11,9

From my farm

Dry-aged entrecôte with our homemade chimichurri 300 g

21

Our all-beef burger with basil mayo and crunchy cured ham

13,9

Matured beef tartar with fried egg and potato crisps

16,5

Iberian ham shoulder, idiazábal cheese and ‘dry’ wild mushroom rice (price per person, two person minimum)

18,9 per person

Iberian prey with cured iberian ham shoulder, scalloped potatoes and herb oil

19

The best of the seas

Garlic Coquina clams with Macarena DO Manzanilla sherry fino from Sanlúcar

12,9

Scallops with ginger oil and DO Pepe sherry ‘caviar’

4,7

Cod filet on ratatouille, served au gratin with smooth garlic mousseline

17,5

Rose prawns (garlic, grilled or boiled) AQ100 g

18

Octopus with traditional Castilian ‘revolcona’ paprika potatoes, chimichurri and black olives

22

Grilled salmon supreme with orange sauce

16,5

Sides

Assorted olive and pickle plate

3,5

French fries with truffle mayo

5,5

Flame-grilled endive

5

Seasonal vegetables

5

*Homemade bread, olives and extra virgin oil (per person)

1,5
Price in euros. VAT included.